1

QUALITY CONTROL IN THE PRODUCTION OF BLENDED WHISKEY

PERYAM, DAVID R.
Journal:
Quality Engineering
Year:
1992
Language:
english
File:
PDF, 170 KB
english, 1992
2

DEVELOPMENT OF A SCALE FOR MEASURING SOLDIERS’FOOD PREFERENCES

LYLE V. JONES, DAVID R. PERYAM, L. L. THURSTONE
Journal:
Journal of Food Science
Year:
1955
Language:
english
File:
PDF, 484 KB
english, 1955
3

INFLUENCE OF MONOSODIUM GLUTAMATE ON TASTE PERCEPTION

FRANCIS J. PILGRIM, HOWARD G. SCHUTZ, DAVID R. PERYAM
Journal:
Journal of Food Science
Year:
1955
Language:
english
File:
PDF, 317 KB
english, 1955
4

Variability of Taste Perception

DAVID R. PERYAM
Journal:
Journal of Food Science
Year:
1963
Language:
english
File:
PDF, 537 KB
english, 1963
5

Effects of Sample Sequence on Food Preferences

JAN EINDHOVEN, DAVID PERYAM, FRED HEILIGMAN, J. W. HAMMAN
Journal:
Journal of Food Science
Year:
1964
Language:
english
File:
PDF, 443 KB
english, 1964
6

Prediction of soldiers' food preferences by laboratory methods.

Peryam, David R., Haynes, John G.
Journal:
Journal of Applied Psychology
Year:
1957
Language:
english
File:
PDF, 363 KB
english, 1957
7

Discussion: Linear Programming Models for the Determination of Palatable Human Diets

Peryam, David R.
Journal:
Journal of Farm Economics
Year:
1959
Language:
english
File:
PDF, 255 KB
english, 1959
8

Preference for foods in relation to cost.

Benson, Purnell H., Peryam, David R.
Journal:
Journal of Applied Psychology
Year:
1958
Language:
english
File:
PDF, 262 KB
english, 1958